Difficult to maintain a menu when the proposed dishes evolve according to the creations of the Chef; With each change of the room service menu, the team of the Center Hotel had to reprint all the menus and arrange them in each room. This time is over: Room Service 2.0.
From now on, the Room Service menu is broadcast on a TV channel in all rooms.
Corentin BONNET (Director of the Center Hotel) “What attracted us in the solution proposed by VisualCom is the ease of handling the back office: An online web page to change all the titles of dishes and prices while respecting our graphic charter; Then the fact of not questioning anything in our infrastructure was a determining point because no TV has been changed. As a result, this evolution was done at a very advantageous cost. Today we have reached our goal: We are no longer printing the menus of the Room Service (more economical and ecological) and we are more reactive on our menu changes! In fact, our customers are more than satisfied with this new service. “